Double Chocolate Cookies
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With plenty of cocoa powder and big wells of dark chocolate, these cookies are so fudgy that a tall glass of cold milk is not only delicious,
but essential — especially when they are served hot from the oven. Just like David impeccable chocolate chip cookies,
they bake up even better after the dough has had time to rest in the fridge. The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.
They melt into lovely chocolate layers as the cookies bake. But if you can’t find them, chocolate chips make a fine substitute; there’s no need to adjust the baking time.
DIY Recipe: Cannabis-Infused Double Chocolate Chunk Cookies
It’s fascinating to see how far we’ve come with edibles infused with marijuana. Edibles have evolved from humble brownies to artisanal creations intended to accommodate the consumer with a more seasoned palate. To keep up, some cannabis companies have expanded into new territories, creating medicated snacks such as marshmallows, truffles, fruit gelees and even popcorn. Buy Double Chocolate Cookies Online
This recipe is inspired by the simple edible that started it all: the chocolate chip cookie. If you’ve ever bitten into a cookie and wished it had more chocolate, then this is the recipe for you.
This double chocolate chunk cookie recipe offers two types of chocolate: cocoa and white chocolate. On the surface, this cookie appears sinful—sinfully good, yes—and therefore bad for your health.
But a certain amount of saturated fat is useful when consuming cannabis. (And having one or two cookies won’t ruin your health.) Because cannabis compounds are lipophiles—in other words, fat-loving—they need fats to become bioavailable or accessible in the body.
Although white chocolate isn’t rich in nutrients like cocoa is, the addition of milk provides a dose of calcium to help support strong bones, teeth and muscles. For a slightly healthier white chocolate, opt for the organic or nongenetically modified options.
Cocoa and white chocolate go together like peanut butter and jelly do, making for the ultimate in sensory satisfaction. The combination of bitterness from the cocoa and sweetness from the white chocolate will also help mask the cannabis flavor from the cannabutter.
Your inner chocoholic will be grateful you tried this recipe.
Ingredients for Cannabis-Infused Double Chocolate Chunk Cookies
- 2 cups cannabutter, at room temperature*
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 eggs
- 2/3 cup unsweetened cocoa powder
- 2 cups flour
- tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 cups organic white chocolate, chopped into chunks**
*This recipe calls for 2 cups of cannabutter, which will result in cookies with a higher potency of THC. If you’re concerned that this is too much, add 1 cup of cannabutter and 1 cup of unsalted butter to reduce the THC content in these cookies.
**If you want to increase the THC content in these cookies, replace the organic white chocolate with a cannabis-infused white chocolate bar.